Beef Brisket With Mop Sauce - cooking recipe

Ingredients

1/2 cup water
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup corn syrup
2 tablespoons vegetable oil
2 tablespoons prepared mustard
1 (3 lb) beef brisket

Preparation

Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
Place the brikset in a shallow rosting pan; pour sauce over.
Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
Let stand 5 minutes before slicing thinly across the grain.