ce packs to keep turkeys cool. Add turkeys, breast-side down; cover
Mix the marinate in a large cooler.
Two to three turkeys will fit in a large cooler.
Marinate for at least 3 days (5 days isn't too long) turning birds at least once daily from back to breast and mixing marinating ingredients each time.
Birds must be kept cold during the marinating process.
The day before or the day of the cooking, inject extra Louisiana hot sauce into the breast and thighs with a hypodermic needle, if desired.
ure the container used for brining turkey is non-reactive: use
he same with the remaining turkeys.
Orange: Melt the orange
Bake turkeys until done.
Remove from
n the refrigerator.
3.Brining the belly - day two.
Take 1 oreo apart. This will be the base.
Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
In front of the oreo on its side, place a malted-milk ball for the turkeys head.
Place candy corn, points down, in between the oreo cookie that is standing on it's side.
Use icing for eyes and waddle if you want.
Prepare brining solution and brine shrimp for
Brine ham: Bring all brining ingredients except ham to a
times while it is brining.
Just prior to roasting
ucket, large cooler, or large brining bag. Stir apple juice and
avity of the chicken before brining.
After about 6 hours
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.