Place round brie on cookie sheet in oven at 400\u00b0 for approximately 10 to 15 minutes.
Saute onion in pan until soft, not brown.
Add orange juice.
Stir well.
Add in preserves and cooking wine or water.
Simmer for approximately 10 to 15 minutes.
Place hot brie on serving plate.
Immediately pour raspberry sauce over and serve with crackers.
Slice Brie in half horizontally.
Place bottom half of Brie on a microwave-safe serving plate.
Combine jam and Chambord, if desired; spread on cheese, leaving
a 1-inch margin around edge and top with remaining cheese half.
Sprinkle with brown sugar and almonds and drizzle with honey.
Microwave at High 1 minute or just until soft.
Serve immediately with wafer cookies, melba rounds or gingersnaps.
Yield:
4 to 6 servings.
he chicken to flatten. Soften Brie in microwave; in a medium
Preheat oven to 350F degrees.
Place pastry sheet on a lightly greased baking pan.
Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
Wrap Brie in pastry sheet, trimming excess.
Seal seams with water and press together with fingers.
Bake 30-40 minutes or until pastry is golden brown.
Serve with crackers.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
Bake in preheated oven until the pastry is golden brown, about 20 minutes.
lace nuts on top of Brie and spread jam on top
Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
if necessary.
Serve with raspberry sauce on the side.
Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
Bake in the preheated oven until Brie is melted, about 7 minutes.
nto a bowl.
Place Brie on parchment paper lined (or
RASPBERRY COULIS: Puree raspberries in a
Preheat oven to 350\u00b0F.
Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
Top each cup with a dollop of jam.
Bake for 15 to 20 minutes.
To prepare the Brie, discard the rind and cut
Remove brie from refrigerator and packaging and
rom water. Place wheels of Brie on plank, evenly spaced.
ntil smooth, then stir into raspberry mixture.
Cook and stir
egrees F, deep fry the brie for 1- 2 minutes on
Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.
Peel and chop apples. In saucepan, add all ingredients except Brie.
Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
Bake at 350\u00b0F for 10 minutes. Remove and let set for 5 minutes.
Drizzle with Chambord and serve with good quality crackers or crostinis.