a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
the panko. Add fish or chicken to oil and fry until
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Layer chicken breasts in Pyrex pan.
Place a slice of cheese on each breast half.
Add soup; cover with stuffing mix.
Dot with butter.
Bake approximately 45 minutes at 350\u00b0.
hallow bowls.
Dip the chicken pieces in the flour first
nd pepper.
Put the chicken breasts into a ziploc bag
killet, heat oil and cook chicken with vegetables over medium- high
Place chicken on uncooked rice.
Use one cup in bottom of casserole.
Sprinkle onion soup mix on chicken.
Mix together the soups with 1 cup of water or a little more.
Pour over chicken in pan.
Cook, covered, for 1 1/2 hours at around 375\u00b0.
I place foil over it and the last 15 minutes of baking, uncover.
Cook broccoli according to package.
Pull chicken from bone. Place in 9 x 12-inch pan.
Add broccoli.
Mix together cream of chicken soup and mayonnaise.
Spread over top of chicken and broccoli.
Sprinkle stuffing over top.
Add cheese.
Bake at 350\u00b0 until hot.
Grease baking dish.
Place one serving of rice (per person); place piece of chicken (meat side up).
Sprinkle soup mix on top. Add can of soup.
Bake 1 hour at 350\u00b0.
In a large skillet, saute chicken in small amount of oil.
When lightly browned, remove and cut up into small pieces; set aside. In pan drippings, saute onion and cut up collards (raw) for a few minutes.
Add 1 to 2 cups water and other ingredients.
Place chicken back on top and cover.
Let it simmer until all is tender; add more water if needed.
Use as much collards as you desire.
In 8-inch skillet over medium heat in hot oil, cook onion and garlic until tender, stirring occasionally.
Stir in soup, chicken, water, cumin and chilies.
Heat through.
Butter tortillas, wrap in foil and heat in 350\u00b0 oven for approximately 10 minutes.
Spoon about 1/3 cup soup mixture onto each tortilla; roll up.
Arrange tortillas in 12 x 8-inch baking dish.
Pour taco sauce evenly over enchiladas.
Sprinkle with cheese.
Cover with foil.
Bake at 350\u00b0 for 25 minutes, uncover, bake 5 more minutes.
egrees.
Lightly season the chicken breasts with salt and pepper
ust as well).
Place chicken breasts in dish, barely touching
itted with a lid, place chicken breast. Top with both cans of
Combine chicken, garlic and lime juice. Let
killet over medium heat, cook chicken until no longer pink and
pray; set aside.
Cut chicken into 1 inch strips and
For the chicken.
Pound chicken breasts with meat mallet to