Chicken And Collards - cooking recipe

Ingredients

4 boneless breast chicken
1 small onion, chopped
1 large bunch collards
salt and pepper to taste
1/4 tsp. sesame seed
2 Tbsp. A.1.
dash of paprika

Preparation

In a large skillet, saute chicken in small amount of oil.
When lightly browned, remove and cut up into small pieces; set aside. In pan drippings, saute onion and cut up collards (raw) for a few minutes.
Add 1 to 2 cups water and other ingredients.
Place chicken back on top and cover.
Let it simmer until all is tender; add more water if needed.
Use as much collards as you desire.