pprox 2x2 inch.
Suggestions to lose weight with HUNZA DIET BREAD:
ay also be added.
To serve, take a little of
Pour the cereal into a bowl.
Add the Splenda, Cinnamon and Wheat Germ.
Dice up the apple, leaving on the skin. (I use my mini food processor). This is where you can feel free to substitute a Weight Watchers 1 Point Yogurt or some other type of fresh fruit that is 1 point.
Add the water (I use hot but I'm sure it doesn't matter if it starts out cold).
Add the juice.
Microwave for 1 minute.
Stir.
If not hot enough for your taste, microwave another 30 seconds or so.
Combine all ingredients and bring to a boil.
Reduce heat and cook until tender.
Eat twice a day to lose weight.
r other heavy flat object to flatten slightly.
Transfer chicken
Heat oven to 350\u00b0F
Spray 16 (
nd bell peppers until diced to your liking.
Heat skillet
Preheat oven to 350 degrees, grease a 10\"
Preheat the oven to 355 F and line a
Preheat oven to 400 degrees. Preheat a cookie
hey bake.
Preheat oven to 400 degrees. If using an
he ingredients. Work fast, try to maintain its slightly frozen state
s hot, add the onions to the skillet. While the onions
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
Preheat oven to 350\u00b0. Line a 10 x 15-inch jelly roll pan with waxed paper. Whisk together cocoa, sugar and boiling water. Cool to lukewarm.
ach sandwich tightly in foil to prevent any freezer burn, then
n large skillet; brown 10 to 12 minutes or until thoroughly
ntil you are ready to use it.
To prepare the eggs
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
orms.
Form 1/4 to 1/3 cup of dough