Eat Chocolate And Lose Weight - cooking recipe

Ingredients

3/4 c. unsweetened cocoa powder
1/4 c. sugar
1/2 c. boiling water
1 (16 oz.) pkg. angel food cake mix
1 1/4 c. water
1 1/2 c. skim milk
1 (1 1/3 oz.) pkg. whipped topping mix
1 (1/4 oz.) pkg. sugar-free instant chocolate pie pudding mix

Preparation

Preheat oven to 350\u00b0. Line a 10 x 15-inch jelly roll pan with waxed paper. Whisk together cocoa, sugar and boiling water. Cool to lukewarm.