nd pepper. Generously butter 6 muffin tins, 2-1/2\" size. Press
Mix all ingredients in large bowl.
Place mixture in muffin tins, filling about 3/4 full.
Bake in 325\u00b0 oven for about 35 to 40 minutes.
mall pieces or dice; place in roasting pan or oven safe
o 375\u00b0F and grease muffin tins.
In a large bowl, stir
Divide corn muffin mix in muffin tins.
In other muffin tin, put corned beef hash in bottom and top with egg.
Bake all as directed for muffins.
Preheat oven to 350F.
Place vanilla wafers in muffin tins. Cream together cream cheese, eggs and vanilla fill muffin tins halfway with cream cheese mixture.
Bake 10 minutes at 350F.
Top with fruit (cherries, blueberries, pineapple etc.) when cooled. Makes 24.
When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
Preheat oven to 400 degrees.
Grease a 9x9 square baking dish. (I use stoneware).
Combine all ingredients together in a large mixing bowl. Mix well.
Pour into prepared baking dish.
You can top with a little extra cheese, if desired.
Bake 25 minutes at 400 degrees or until golden brown.
Serve warm with butter.
This can also be made in muffin tins.
Variation: Add crumbled crisp bacon and 1/2 cup sour cream.
ll the wet ingredients together in a separate bowl.
Combine
nch), or use 12 regular muffin tins (do not line with paper
grees F.
Prepare the muffin tins by spraying the cups and
Slice each bagel in half.
Lightly butter each
n lightly scramble each egg in a cup sprayed with
Line muffin tins with paper liners, and set aside.
Fry, crumble and drain sausage.
Preheat oven to 375 degrees.
Mix together bisquick, cornmeal, eggs, and milk.
Add drained sausage, and cheese, and stir well.
Ladle the filling into the prepared muffin tins, filling almost to top.
Bake for 11-15 minutes.
Allow to cool completely.
Store in freezer in a large airtight container.
Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
Microwave on high for approx 90 seconds.
ven to 400\u00b0F.
In a small bowl, combine 1
ven to 400 degrees.
In a medium non-stick skillet
ze muffin tins or line with paper muffin liners.
For the cupcake, in
). Grease a 12 cup muffin tin, or line with paper
verstir.).
Spray or line muffin tins and add batter (e.g
ntil smooth and slightly increased in volume; do not overbeat.