uiet as he nukes his breakfast & leaves for work!
NOTE: I
ilding block of this magical breakfast smoothie. The second is
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Preheat the oven for the Crispy Crowns (per the
ver boiling water, and steam for 30 minutes.
Cool, and
o the pan and saute for a couple minutes, or until
he lid.
Let steam for 5 minutes, then remove the
eleriac in boiling salted water for 20 mins. Drain and keep
nd store in the freezer for up to 1 month.
utter as necessary.
Construct breakfast tacos: Divide eggs, chorizo, and
owel and microwave on HIGH for about 50-60 seconds or
n a paper towel.
For Gravy:
Remove all but
br>Bake at 350 degrees for 45 to 50 minutes.
an. Bake at 375 degrees for 15-20 minutes or until
o 3 quarts of water for the pasta. Add 1 tsp
FOR THE PAPRIKA FRIES: Cut the
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
ortilla directly on the burner for 1 second. Lift off and
ake in 375\u00b0F oven for 10-15 min till cheese