ine about halfway through the potato. This helps it cook even
Mash potato and combine thoroughly with sugar and vanilla. (If mixture is too stiff, add 1 teaspoon milk.)
Roll out on lightly floured surface.
Spread with peanut butter.
Roll up like a jelly roll and cut into circles.
Candy will have pinwheel look.
he pan.
Spread the potato cubes mixed with onions and
Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.
Season eggs to taste. Pour into pan. Cook on medium heat for 4-5 mins, until omelet begins to set. Sprinkle with potato and remaining ingredients.
Cover and cook for 5 mins on low heat, until cheese has melted and omelet is set. Serve hot or cold in wedges, with toast for breakfast, or with salad for lunch or dinner.
ilantro.
Boil potatoes till easy to mash but still a
/3 of the meat, potato and egg mixture on top
ll at once over the potato mixture in the pan, but
shaking pan to keep the potato cake loose.
Using a
ver medium heat; add potato. Season potato with salt and pepper; stir
ven to 350.
Mix breakfast sausage and one egg by
arge bowl, combine the mashed potato, (optional) sour cream, the well
br>Spread sausage and hashbrown potato mixture over bread and cheese
owl until thoroughly mixed. Divide potato mixture into 4 equal portions
lightly. Stir in milk, sweet potato and oil or butter.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
oft, 2 minutes more. Add potato mixture to chorizo; reserve skillet
Preheat oven to 350\u00b0.
Coat a 10-inch pie or quiche dish with 1 tablespoon butter.
In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
Drain all but 1 T of the bacon drippings.
Add in the peppers and onion; saute over medium heat for 3-5 minutes.
Whisk the eggs in a big bowl; stir the potatoes into the eggs.
Add the bacon and the vegetable mixture.
Pour into the prepared pan and spread out the mixture evenly.
Top with the cheese and sprinkle with salt and pepper.
Bake for 45 ...
ooker. Top evenly with the potato mixture. Whisk together the eggs
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.