find that all overnight oatmeal recipes stick to the sides of
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, combine oil, eggs, oatmeal, raisins and vanilla.
Add to dry ingredients and stir just until moistened (the batter will be thin).
Spoon into 12 greased muffin cups. Bake at 350\u00b0 for 18 minutes or until the muffins test done.
Makes 1 dozen.
Cut the apple and banana in small pieces and put them in a microwave bowl.
Add the oatmeal, soy milk, water and cinnamon and stir.
Cook it in the microwave for 5 minutes.
take the oatmeal and pour all 3 packets
Preheat oven to 350\u00b0. Cream butter and sugar. Blend in salt, cinnamon and cloves. Stir in maple syrup. Beat in eggs, one at a time. Stir in oatmeal. Pour into pie shell. Bake for 1 hour or until done in center. Spoon fruit on individual servings.
Mix flour, brown sugar, baking powder and soda.
In another bowl mix oil, eggs, oatmeal, raisins and vanilla.
Add to dry ingredients and stir just until moistened.
(Batter will be thin.) Spoon into muffin cups.
Bake at 350\u00b0 for 18 minutes.
Boil the water with the salt on high heat.
Once the water is bubbly hot, reduce the heat to medium.
Add oatmeal, sugar, and cinnamon.
Stir occasionally on medium heat for about one to two minutes.
Turn off the heat.
Cover and let it sit for about 2 minutes.
You may add fruits on top once you are ready to eat.
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
In a bowl, combine the first seven ingredients.
Store in an airtight container for up to 1 month.
To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
Microwave, uncovered on high for 1 minute; stir.
Cook 30-60 seconds longer or until bubbly.
Let stand 1-2 minutes.
Weigh oatmeal into a large microwaveable breakfast bowl and add vanilla flavouring,
combine remaining sugar with flour, oatmeal, baking powder, ginger, cinnamon, nutmeg
Put the water into the oatmeal in a microwave and oven
nd 1 cup flour to oatmeal mixture beat 2 minutes with
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
entioned in many of my oatmeal recipes, I really like utilizing the
In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350\u00b0 in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.