ater on in the recipe. Set this
Mix egg and milk in a small shallow dish. Add
Prepare with one 15-minute massage--kneading, wrapping and stirring.
Complete by mixing on soft satin sheets until done. Layer with \"love.\"
Top with one breakfast in bed.
Indulge as often as time and calories permit.
Layer bacon in bottom of sandwich bag.
Fold top of bag over 3 or 4 times.
Punch a hole through folds with a sharp stick.
Brace stick to hold bag over coals until bacon starts to cook, coating sides and bottom of bag with grease.
Remove bag, open and pour eggs directly onto bacon.
Close bag, place back on stick and lean back over coals until eggs are cooked.
When finished, tear off top half of bag and eat directly from bag.
Tastes better than it looks!
ny excess liquid when finished. In a large bowl, toss together
o the boil. Carefully lower in the eggs and simmer for
eat so it will fry in small little pieces. Remove from
Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.
ine with paper liners.
In a bowl, whisk eggs well
Melt butter in heavy skillet over low coals.
Toss in bread cubes and stir until lightly browned.
Mix remaining ingredients together and pour over bread cubes.
Cook over medium coals until set and browned on the bottom.
Serve immediately.
he millet will stick together in patties. Form into 4 patties
Combine in crock-pot. Cook all day on low or in oven at 250\u00b0 for 5 hours.
salt and sugar in a bowl.
Cut in butter using pastry
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
he boil.
Melt butter in a small frypan over a
eef with ingredients stated in the recipe.
Mix in 1-1/2
Saute mushrooms in butter.
Add remaining ingredients and simmer until liquid is reduced somewhat.
Serve warm as an appetizer or veggie side dish.
Combine all ingredients in a large (at least 12
ou may do this in batches in a skillet or all at