Stay-In-Bed Stew - cooking recipe

Ingredients

2 lb. stew meat
2 small onions, quartered
1 can English peas
2 large potatoes, in chunks
6 carrots, sliced
1 can tomato soup
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper
dash of Worcestershire sauce

Preparation

Combine in crock-pot. Cook all day on low or in oven at 250\u00b0 for 5 hours.