Pound boneless meat on a smooth stone with a wooden mallet and add
o 400 degrees and spray a muffin pan well with non
asta. When it comes to a boil, add salt and pasta
Start by melting the butter in a coffee cup in the microwave.
Add sugars and salt. Mix well.
Separate egg and white, discard the white and add yolk to cup. Stir to combine.
Add scant cup flour (just slightly less than the cup full of flour).
Add the chocolate chips and give a final stir.
Cook in microwave 40-60 seconds. Start checking for doneness at 40 seconds. Mine took 50 seconds.
Brown and crumble the sausage in a skillet.
Whisk eggs in a separate bowl.
Put everything in a dish and stir until hash browns are thoroughly coated.
Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
Cook on low for 8-10 hours, or high for 4-6.
Combine rice, 1/2 cup cheese, chilies, pimentos, milk, eggs, cumin, salt and pepper in a large bowl.
Divide the mixture evenly into 12 muffin cups coated with cooking spray.
Sprinkle with remaining 1/2 cup of cheese.
Bake at 400\u00b0 for 15 minutes or until set.
Great for brunch or lunch.
May be placed in a Ziploc bag, taken out as needed and microwaved to warm.
In a spice or coffee grinder finely grind flaxseed and sunflower seeds. Set aside.
In a blender or food processor, blend together soy milk, berries, banana and yogurt until almost smooth.
Add seed mixture, protein powder and lecithin, is using, to soy milk mixture. Blend just until mixed, about 5 seconds.
In a blender, combine banana, strawberries, milk and yogurt. Blend until smooth. Pour into glasses and serve.
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
In a small bowl, dissolve the coffee granules in hot water; set aside about
rackers and melted butter together in a bowl; press into the bottom
en to 400\u00b0. In a medium mixing bowl combine
In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive
n medium to high heat in a non stick pan until brown
Whisk hot coffee, milk, Irish cream liqueur, hot chocolate mix, and vodka together in a mug until hot chocolate mix has dissolved.
hunks (bigger than a bite).
Place in a bowl with the olive
Grab a mug from the cabinet (microwave
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Mix both boxes of cake mix in a bowl thoroughly.
Scoop 1/3 cup of mix into mug, add 3 tablespoons water, and microwave 1 minute. Done!
Best served with Ice Cream on top! You essentially have cake in a cup, no leftovers, and PLENTY of mix to make more with at anytime!