Breakfast In A Cup - cooking recipe

Ingredients

3 c. cooked rice
1 (4 oz.) can diced green chilies
1 (2 oz.) jar diced pimentos, drained
2 eggs, beaten
1/2 tsp. salt
vegetable cooking spray
1 c. shredded Cheddar cheese, divided
1/3 c. skim milk
1/2 tsp. ground cumin
1/2 tsp. ground black pepper

Preparation

Combine rice, 1/2 cup cheese, chilies, pimentos, milk, eggs, cumin, salt and pepper in a large bowl.
Divide the mixture evenly into 12 muffin cups coated with cooking spray.
Sprinkle with remaining 1/2 cup of cheese.
Bake at 400\u00b0 for 15 minutes or until set.
Great for brunch or lunch.
May be placed in a Ziploc bag, taken out as needed and microwaved to warm.