Cream butter and sugar.
Add egg yolks and milk.
Add dry ingredients with raisins and coconut.
Fold in beaten egg whites and vanilla.
Add breakfast food carefully so flakes do not break. This is a stiff mixture.
Place spoonfuls on greased cookie sheet.
Bake in slow oven at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen cookies.
-4 drops of green food coloring.
Mix the ham
Mix together and serve. This meal can be served at breakfast, lunch, or dinner.
onion and green pepper in food processor, blender or a mandolin
gain later on in the recipe. Set this bowl aside. It
br>To be honest, this recipe sort of'happens' for me
efore starting to make this recipe because the fruit doesn't
This recipe is a lot quicker if
go through the whole recipe here, but you can use
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
erve with extra hogao (this recipe makes extra), chopped cilantro, lime
hole almonds, pulse in a food processor until very finely ground
pray - set aside.
Heat breakfast links in microwave until warm
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes
) This is called breakfast tea or you could use, Recipe #286617. Serve
said I made this recipe up for my meat and
Grate pineapples or use a food processor/juicer. Use medium heat
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
b>Breakfast Cream.
Place cheese and lemonade concentrate into blender or food