Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.
uilding block of this magical breakfast smoothie. The second is fresh
gain later on in the recipe. Set this bowl aside.
o 350\u00b0F before putting cookies inches.
Bake for 15
coa powder. As with all cookies, it's the taste
5-18 minutes. Makes 24 cookies.
Preheat oven to 350\u00b0F.
Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
Mix with whisk and set aside.
Mix together all wet ingredients in a medium bowl until fluffy.
Make a well in the dry ingrendients, pour wet into the dry.
Mix well.
With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
Remove from pan and let cool on cookie racks.
Store in tupperware, wax paper between cookies.
*(Substitute a 15 ounce can black or pinto beans, drained, for Manchaca for a non-meat protein.)
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ound. This recipe contains no leaveners, so the cookies will only spread
4-16 minute.
(The recipe doesn't say how many
Mash bananas.
Add remaining ingredients; beat well.
Let stand for a few minutes.
Drop from spoon onto lightly oiled cookie sheet, or spread over sheet and score into bars.
Bake for approximately 25 minutes at 350\u00b0, or until nicely browned.
Loosen with spatula immediately; let cool on cookie sheet.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
out 10-12 minutes. The cookies will offer slight resistance to
This recipe is a lot quicker if
go through the whole recipe here, but you can use
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
erve with extra hogao (this recipe makes extra), chopped cilantro, lime