Preheat oven to 425\u00b0F. Bake chicken nuggets until heated and crispy.
Meanwhile, heat an oiled wok or deep frying pan over medium-high heat. Add rice and frozen vegetables. Stir-fry for 5 mins, or until heated through. Add sweet soy sauce and stir-fry for 2 mins. Transfer to serving plates and top with chicken nuggets.
Wipe wok clean. Add lemon sauce and bring to a boil. Drizzle over chicken nuggets and rice.
CHICKEN RECIPE: In a large bowl, combine yogurt, vegetable oil, lemon juice, 4 teaspoons
In zip-lock bag combine pepper, salt, and flour.
Add chicken and shake a few pieces at a time.
In large skillet (NO NONSTICK!) brown chicken in butter. (Add butter as needed.sometimes i need a little more, sometimes a little less).
Add lemon juice, sugar, and mushrooms, decrease heat.
Cover and simmer 15 min, or until chicken is cooked.
Serve over rice.
Combine all ingredients, except Lemon Sauce; marinate chicken breasts 4 hours or longer in the refrigerator. Use enough vegetable oil to cover bottom of skillet. Fry chicken, skin side down, over medium heat. Fry until crisp and golden brown. Turn chicken and fry other side. Serve with Lemon Sauce.
killet with lid.
Add chicken breasts. Return broth to a
Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
Stir in the frozen peas.
Prepare the potatoes or other side dish while the peas heat up with the chicken.
Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Pound the chicken breasts until they are 1/
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS
aking dish (if doubling the recipe to make 12 breasts, use
he frozen chicken breasts on the rack.
Squeeze one lemon half
ing tongs.
DIP each breaded portion chicken at a time into
utter until melted.
Add chicken.
Cook 5 min to
. Make chicken skewers: in a medium bowl mix lemon juice, honey
Take and slice your chicken breasts into thinner slices. (Using
ixing bowl, toss together the chicken, celery, scallions and herbs.
B seasonings into chicken; COAT chicken with pure
ooking spray.
Mix butter, lemon juice, and half the Italian
Place chicken and lemon juice into a zip-lock
ll marinade ingredients together, except chicken, to a food processor and
In one dish, place 1/4 cup flour.
In another dish, mix egg with 2 tablespoons water.
In third dish or on wax paper, combine bread crumbs, garlic and parsley.
Dip chicken pieces in flour, then in the egg mixture, then in crumbs.
Chill about 1 hour. Place butter, oil and lemon juice in frying pan.
Add chicken; saute for about 7 minutes on each side at low heat.
Serve at once.
Easy but so good.
Chicken can be breaded earlier and refrigerated.
Especially good served with a crisp tossed salad and Fettucini Alfredo.