Lemon Chicken Ii - cooking recipe

Ingredients

2 large chicken breasts, boned and skinned
1 c. bread crumbs
1/2 tsp. minced garlic
1 1/2 to 2 Tbsp. fresh parsley, chopped (if desperate, use dried)
1/4 c. flour
1 egg, slightly beaten
2 Tbsp. water
2 Tbsp. butter
1/4 c. oil
1 1/2 Tbsp. lemon juice

Preparation

In one dish, place 1/4 cup flour.
In another dish, mix egg with 2 tablespoons water.
In third dish or on wax paper, combine bread crumbs, garlic and parsley.
Dip chicken pieces in flour, then in the egg mixture, then in crumbs.
Chill about 1 hour. Place butter, oil and lemon juice in frying pan.
Add chicken; saute for about 7 minutes on each side at low heat.
Serve at once.
Easy but so good.
Chicken can be breaded earlier and refrigerated.
Especially good served with a crisp tossed salad and Fettucini Alfredo.