Bread Sticks
Roll each Texas roll
Place bread sticks in shallow pan.
Mix together 1 cup oil and Worcestershire sauce.
Pour over bread sticks.
Mix together the remaining seasonings and sprinkle over bread sticks.
Bake at 200\u00b0 for 1 1/2 hours, turning every 15 minutes.
Combine all ingredients except bread sticks.
Mix well.
Place dough on a cookie sheet according to package directions.
Spread lightly with margarine mixture.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Serve with remaining mixture.
Makes 8 bread sticks.
Spread cream cheese in middle of salami slice.
Roll around bread stick.
Cut sticks in smaller sizes after rolled.
Do this just before you serve or bread sticks will become soggy.
Grease cookie sheet.
Place bread sticks on cookie sheet, twisted. Baste with melted butter. Sprinkle with garlic salt and cheese. Bake as directed on bread stick can. Do not overbake!
Dredge one side of bacon in cheese.
Roll it, cheese side in, around bread sticks.
Place sticks on a thick paper towel lined serving platter.
Microwave on High for 4 to 5 1/2 minutes, until bacon is done.
Roll again in cheese.
Cut bacon slices lengthwise ways to make 2 slices out of one. Wrap one slice of bacon around a bread stick. Do this until all bread sticks are wrapped with bacon. Place on a microwave bacon plate and cook in microwave until bacon is done. Roll bread sticks in Parmesan cheese after cooking. Serve as a party snack.
Thoroughly mix sugar and chili powder and spread on large dish.
Carefully wrap bread sticks with bacon, leaving both ends open.
Roll in chili/sugar mixture, coating well.
Place in rows on baking tray.
Broil approximately 5 to 10 minutes per side. Watch carefully; they burn easily.
Wrap bacon slices around bread sticks.
Sprinkle or dip into Parmesan cheese.
Cook on High power for 6 to 8 minutes, depending on number cooking or until desired doneness is reached for bacon. Cut into bite size pieces.
Serve as appetizer.
Cut bacon or turkey bacon slices into thirds.
Wrap bacon around bread stick and cook in microwave.
Check after 5 or 6 minutes to see if bacon is crisp.
If not, continue to microwave until crisp.
Remove bread sticks from microwave and roll in Parmesan cheese.
Roll bread sticks in the chopped herbs; brush with beaten egg and bake according to directions on package.
Dried and/or fresh herbs are suitable for this recipe.
Heat oven to 350\u00b0. Unroll dough; separate into strips.
Twist strips.
Place 1-inch apart on large ungreased cookie sheets. Brush bread sticks with margarine; sprinkle with garlic powder. Bake at 350\u00b0 for 15 to 18 minutes or until golden brown.
oneness.
Meanwhile, butter the bread. Place prosciutto on 4 slices
alt.
Meanwhile, cut each bread slice into 3 fingers. Wrap
Remove crust from bread slices.
Cut bread into sticks and make bread crumbs from crust.
Toast bread sticks one and a half hours in 250\u00b0 oven.
Combine salad oil, peanut butter and sugar. Dip sticks into peanut butter mixture and roll in bread crumbs.
Separate and unroll bread sticks.
Place 3 pepperoni slices in single layer over one-half of each bread stick.
Fold remaining half of bread stick over top; seal end and twist.
Place on ungreased cookie sheet.
Combine cheese, Italian seasoning and garlic powder.
Sprinkle evenly over each bread stick.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce.
Makes 8 pizza sticks.
erved immediately with Chinese fried bread sticks.
Place into a stainless
Take a slice of bacon and wrap the bread stick in a spiral fashion.
On a microwave safe plate, fit as many sticks as will fit with half-inch between sticks.
Count the prepared sticks and add 5 to that number.
This will give you your cooking time.
Split bacon slices in half lengthwise, enough for number of bread sticks desired.
Roll bread sticks in cheese in a shallow dish or plate.
Wrap bacon slices around sticks in a spiral fashion.
Roll in cheese again.
Bake in moderate oven, on rack over baking sheet or pan, for about 15 minutes, or until bacon is crisp.
Cut each slice of bread into 5 sticks (cut crust off).
Place on cookie sheet; bake for 1 hour at 200\u00b0.
Place crusts in same oven.
When time is up, crush finely the toasted crusts.
Heat peanut butter and oil; do not cook.
Holding toasted bread sticks with tongs, dip each stick into peanut butter mixture; allow to dry well.
Roll in crumb mixture and place on wax paper.