Bread Sticks - cooking recipe

Ingredients

1 (1 lb.) loaf bread (several days old)
1 (12 oz.) jar creamy peanut butter
1/2 c. cooking oil

Preparation

Cut each slice of bread into 5 sticks (cut crust off).
Place on cookie sheet; bake for 1 hour at 200\u00b0.
Place crusts in same oven.
When time is up, crush finely the toasted crusts.
Heat peanut butter and oil; do not cook.
Holding toasted bread sticks with tongs, dip each stick into peanut butter mixture; allow to dry well.
Roll in crumb mixture and place on wax paper.