lour, and yeast in the bread machine pan and process on
Preheat oven to 200c.
Mix together first 7 ingredients.
Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.
Spread each side of every slice with the garlic butter.
Wrap in foil and cook in a preheated oven for 15 minutes.
If you like really crispy garlic bread, open the foil for the last few minutes.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Wrap each bread stick with a slice of bacon \"Barber Pole Fashion\".
Place about 10 sticks in microwave pan lined with paper towel and cover with paper towel.
Cook on High for 5 to 7 minutes, turning once during cooking.
Place on clean paper towel to cool and get crisp.
ice, broke the bean curd stick, mushroom, water chestnuts and white
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
This recipe as listed and used will do about 4 slices of bread.
Recipe may be doubled or tripled, etc., to serve different size groups.
If you can, freeze the french stick as it is easier to cut.
Cut very thin slices- approx 1/2cm if possible.
Mix butter or margarine with soup mix.
Spread fairly thinly on bread slices but with good coverage.
Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
When the bread dries out and darkens, they are ready.
You will have very tasty and crunchy bread chips to eat plain or with dip.
Enjoy- but try to save some room for dinner!
Grease two 5 x 9 bread pans.
Add the ingredients
Ingredients should be at room temperature.
Melt butter.
Add to applesauce and water.
Place these in bread pan.
Add all dry ingredients except yeast.
Sprinkle in yeast so it is away from liquid.
Add raisins halfway through kneading cycle.
Measure water into bread machine pan.
Add dry
Place all ingredients in bread machine in order recommended by
Slice the french stick or baguette at 1\" intervals. Don't slice right through the bottom.
Mix together the butter, crushed garlic and dukkah.
Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170\u00b0C.
Serve warm!
our water and molasses into bread machine.
Add dry ingredients
Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.
Prepare your Basic Cardamom Bread Dough using the first 7
Grease Bread With Butter.
Put a banana in the bread.
Roll banana with bread.
Insert the bread into in the steamer, then sprinkle with grated cheese on it.
Steam for 15 minutes.
Pour sweetened condensed milk on it.
serve it.
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.
Set for dough cycle. If bread machine seems to be working
Slice bread and let it set out overnight.
Mix cream cheese and feta.
Spread over bread slices.
Chop tomatoes very fine. Spread on top of cheese covered bread.
Top each bread slice with 1/2 Calamata olive.
Makes a great presentation on a tray.