Garlic Bread - cooking recipe

Ingredients

125 g butter or 125 g margarine, softened
3 garlic cloves, crushed
2 tablespoons chopped parsley
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon lemon juice
1 French bread, stick 380g

Preparation

Preheat oven to 200c.
Mix together first 7 ingredients.
Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.
Spread each side of every slice with the garlic butter.
Wrap in foil and cook in a preheated oven for 15 minutes.
If you like really crispy garlic bread, open the foil for the last few minutes.