nd add ingredients to YOUR bread maker according to YOUR instructions
b) loaf tin or lightly flour (or oil) a flat baking
WHITE BREAD: (Basic Recipe).
Lightly spooning flour into measuring cup & leveling off
You absolutely cannot make this bread rise without yeast, so this is
he consistency of whole wheat flour.
If the texture of
ecipe makes a very hearty bread with a crunchy, buttery crust
nto the top of the bread dough. Slide the loaf pan
ogether the water, 1 cup flour and starter in a medium
arge, deep bowl, combine the flour, salt, remaining 1 teaspoon of
owl or bread mixer mix powdered milk, 4 cups flour, salt and
alt, and then add the bread flour one cup at a time
Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
put dry ingredients into bread maker.
flour, salt, dry milk, Surgar, butter.
add water & finally the proofed yeast.
set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
push 'start'.
About 3 1/2 hours later you should have a beautiful loaf of white bread.
You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.
x 3-inch bread pan. Sift flour, sugar, baking power and
Bread.
Mix flour, sugar, cinnamon, salt & soda.
Bread:
Put flour, salt and sugar in a
ase you are a beginning bread-maker without a thermometer.
The
You can also use firm ripe tomatoes.
Select firm, ripe tomatoes or firm green tomatoes.
Wash them and cut in 1/2-inch slices without removing the skins.
Dip each slice in bread crumbs or flour; saute in hot oil or Crisco.
Season with salt and pepper.
Cut bread lengthwise without cutting through the bottom crust.
Then cut bread crosswise without cutting throught the bottom crust.
Insert cheese between cuts.
Combine butter, onions and garlic salt.
Drizzle over the bread.
Wrap in foil.
Place on baking sheet.
Bake at 350 degrees for 15 minutes.
uncover and bake 10 minutes longer until cheese is melted.
Cream butter and sugar in mixer until not sugary.
Add cream and as much flour as can be beaten in with mixer.
Add more flour and knead until dough is golden and bubbles form.
Roll on cookie sheet without flour.
Mark in inch strips, prick with fork 1/2 inch apart on sheet.
Makes enough for 50 people (about 3 1/2 c. Flour).
o make the crisp bread, mix the flour in a bowl with