oaf tin.
If substituting for the buttermilk with milk and
antities for 1 1/2- pound or 2-pound loaf recipes (
old for a couple of days in the refrigerator.
Set bread
b>bread flour one cup at a time. (I use the whisk for
traditional ingredients in Naan bread, but they add a spectacular
For The Bread Pudding:
Preheat oven to
king dish.
Place the bread on a large baking
br>FOR DOUGH use dough cycle - when cycle complete shape into bread
Place the bread in a large bowl. In
ff of round loaf of bread, and hollow out the centre
nd add ingredients to YOUR bread maker according to YOUR instructions
irst, other call for dry first) Place the bread pan inside the
ut slices of bread into cubes.
Bake bread cubes for 10 min
Heat the oil in a large saucepan on medium heat. Saute the carrot, onion and celery for 3-4 mins, until tender. Stir in the tomato paste.
Add the stock, cabbage and potato. Bring to a boil. Reduce the heat to low; cover and simmer, stirring occasionally, for 20 mins.
Add the remaining vegetables and cannellini beans. Simmer, uncovered, for 10 mins. Add the bread. Simmer for 3 mins. Season to taste.
Cook bacon in a small skillet until crisp. Serve the soup topped with bacon, shaved Parmesan cheese and freshly ground black pepper.
Preheat oven to 400\u00b0F.
In a food processor or blender, combine beets, beans, cream cheese, sour cream, quartered garlic, cayenne, caraway and 1/2 tsp paprika. Process until smooth. Set aside.
Combine olive oil, minced garlic and remaining paprika then toss with chopped bread. Transfer to a baking tray and bake for 5-10 mins, until browned and crisp.
To serve, transfer beet dip to hollowed loaf of bread. Bake for 8-10 mins, until warmed through. Serve with croutons.
Preheat grill.
Mash together butter, garlic, herbs and lemon juice. Spread over bread. Grill for 1-2 mins, or until light golden brown and grill marks appear.
n the hollowed out Sourdough bread bowls.
Mix all ingredients (except bread).
Cut top off bread (keep for lid).
Dig out center of bread (keep bread for dipping).
Fill bread with mixture.
Replace top of bread.
Triple wrap bread with foil and place in 350\u00b0 oven for 1 1/2 hours (or until cheese is melted and mixture is hot all through).
Mix pieces of bread with 2 tablespoons of butter and place in oven for 10 minutes.
Serve dip warm with raw vegetables, crackers, bread sticks, etc.
>Now, knead the dough for 10 minutes, and the dough
ell floured surface and knead for 5 minutes or more, adding