Vegetable Dip In Rye Bread - cooking recipe

Ingredients

2 c. shredded Cheddar
1 1/2 c. sour cream
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 small grated onion
1 c. diced ham
1 small can mild chillies
1 round rye bread

Preparation

Mix all ingredients (except bread).
Cut top off bread (keep for lid).
Dig out center of bread (keep bread for dipping).
Fill bread with mixture.
Replace top of bread.
Triple wrap bread with foil and place in 350\u00b0 oven for 1 1/2 hours (or until cheese is melted and mixture is hot all through).
Mix pieces of bread with 2 tablespoons of butter and place in oven for 10 minutes.
Serve dip warm with raw vegetables, crackers, bread sticks, etc.