Bread Pudding - cooking recipe

Ingredients

10 slices bread
1 cup sugar
3 eggs
4 teaspoons baking powder
2 teaspoons vanilla essence
3 cups milk
4 ounces butter
nutmeg (optional)
raisins (optional)
cinnamon (optional)

Preparation

Heat oven up to 350\u00b0F.
Cut slices of bread into cubes.
Bake bread cubes for 10 min until a little crisp.
In a saucepan, heat the milk, and butter but do not allow to boil.
To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
Add the baking powder and blend until smooth.
In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
Bake for approximately 30 minutes or until it browns.