Bread dough:
Heat the milk
ver a large bowl. Line with a piece of cheesecloth. Stir
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
ch loaf pan with butter, then sprinkle it with all-purpose flour.
Turn
Sift all-purpose flour with baking powder, soda and salt.
side.
Combine the rye flour with all-purpose flour in a large bowl. Stir
Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in
Combine the flour and salt in a medium
/4 of the flour and mix with a wooden spoon until
Put cornstarch in measuring cup, then fill remainder of cup with all-purpose flour.
Sift together 3 times.
One cup of this is equal to 1 cup sifted cake flour.
pes of flour into the honey/water/yeast mixture with a large
ater and 2 cups sifted all-purpose flour, 1 teaspoon salt, and one
n large bowl, combine starter with oil.
In small bowl
ssolved, about 5 minutes Add all-purpose flour, 2 large eggs and 2
Sieve the whole wheat flour and setting aside half of
make bread, sprinkle the top of the dough with flour; this
issolve. Add 2 cups unbleached all purpose flour and 1 cup whole wheat
Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder
Sift all-purpose flour into a bowl, add yeast water and knead with the