Injera (Ethiopian Flat Bread) - cooking recipe

Ingredients

1/2 cup whole wheat flour
1/3 cup all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 eggs, beaten
2 cups buttermilk
1 tablespoon cooking oil

Preparation

Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.
Combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.
Pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. Return the skillet to medium heat. Cook about 1 minute or till light brown on the bottom.
Invert the bread onto paper toweling. (If necessary, loosen the bread with a small spatula.).
Repeat with the remaining batter. Roll up jelly-roll style and serve warm.