Traditional Brown Irish Soda Bread - cooking recipe

Ingredients

3 cups whole wheat flour
1 cup all-purpose flour
15 g wheat germ (I put in 1/8th of a cup)
500 ml 2% buttermilk
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10\" diameter).
Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
Enjoy.