Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Remove from heat.
Combine bread flour, whole wheat flour, toasted steel cut
n the order given to bread machine.
Set on dough
third bowl combine the bread flour, whole wheat flour, baking powder, baking
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
astry whole wheat flour* (12 mg).
* 3 cups white best for bread
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
cup of whole wheat grain (i.e., the whole kernels or
n the order listed, to bread machine and process on dough
Place all the ingredients in a bread machine with a 2 lb loaf capacity.
Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
This will allow you to use a timer if desired.
Use the whole wheat setting on the bread machine to bake the bread.
(cooking times will vary according to your bread machine)
Add all ingredients to bread pan in order given.
This recipe was created using the Whole wheat setting.
In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
br>Add 3 cups of whole wheat flour and blend together.
ne cup of bread flour, one cup of whole wheat flour, and the
The day before making bread, place 3/4 cup spring
ix in the 1 cup bread flour.
Cover the bowl
ur flour. Store bought 'whole wheat'.
flour is usually sour
efore proceeding.
To make bread: Grease or oil large bowl
Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
Use the whole wheat setting on your bread machine.
Enjoy!
nstead).
On floured bread board (I use whole wheat) knead dough for