For the bread pudding, in a 1 quart casserole,
ightly; set aside any leftover bread cubes.
Whisk together 3
For The Bread Pudding:
Preheat oven to 350\
triangles. Layer bread, overlapping, in dish. Sprinkle with raisins.
Bring milk
br>Spray 11x7 baking dish with cooking spray.
Whisk half
bstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
mall ramekins and dusting with granulated sugar.
Bread Pudding:
Heat the
aken down (they replaced it with cheesecake)and I only wrote
Bread Pudding:
Preheat oven to 350
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325\u00b0 oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Cool.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
large, deep roasting pan with dish towels.
Bring a
mall bowl. Let sit until raisins are plump, about 30 minutes
ugar.
Fold in raisin bread, raisins, pie filiing, almonds and oatmeal
half.
Add the bread cubes and raisins to the baking pan
erving).
To make the bread pudding:
Lightly butter a 13x9x2
o 350 degrees F. Arrange bread in a single layer on
then stir in raisins and pecans. Place bread cubes in a greased
Bread Pudding:
Preheat oven to 350.
Place bread in large bowl.
ater until well blended. Add bread cubes, stirring to coat thoroughly
owl with wire whisk until well blended. Stir in bread cubes and raisins