Mix well.
Fold in bread cubes, raisins & pecans.
Pour
Put the bread cubes in a large bowl along with raisins and cover with the scalded milk.
Meanwhile, melt the butter; beat the eggs, then add the ingredients to the bowl along with the sugar, vanilla and lemon juice.
Mix well.
Pour into a suitable baking dish, then put that in a large pan and add enough hot water to reach up the outer sides of the baking dish.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with Lemon Sauce.
Preheat oven to 350\u00b0.
Add butter to milk and scald.
In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla.
Mix well. Stir in bread cubes and raisins.
Spray 9 x 9-inch baking dish with nonstick spray.
Pour bread mixture into dish.
Place dish in pan of hot water (1-inch deep).
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.
Serve warm with Lemon Sauce or cream, if desired.
Preheat oven to 350\u00b0.
Grease
9
x
9
x 2-inch baking pan. In large
bowl
combine
flour, sugar, ginger, cinnamon, baking soda, baking powder,
cloves and salt.
Stir in Country Crock, water and molasses
until well blended.
Pour into pan. Bake 40 to 50 minutes
or until cake tester inserted in center comes out clean.
Cool slightly on wire rack.
Serve warm with Lemon Sauce. Makes 9 to 12 servings.
nd all ingredients except Warm Lemon Sauce.
With mixer at low
Bread Pudding Directions.
In medium saucepan,
and vanilla.
Stir in bread cubes and raisins.
Turn
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
For The Bread Pudding:
Preheat oven to 350\
usting with granulated sugar.
Bread Pudding:
Heat the milk and
rizzle the melted butter over bread cubes and place them in
lt, 1/8 teaspoon nutmeg, lemon zest, and orange zest. Pour
nd vanilla extract.
Add bread squares to the cream mixture
an.
To make the bread pudding, combine the sugar, cinnamon,
Tear bread into small pieces (you should have 4 cups). Combine bread, milk and dates.
Let stand 15 minutes or until bread is softened, stirring often.
Beat together eggs, sugar, melted butter, vanilla and cinnamon.
Stir into bread mixture until blended.
Turn into a greased 8 x 8 x 2-inch baking dish. Bake in 350\u00b0 oven for 40 to 50 minutes or until a knife inserted in center comes out clean.
Serve warm with Lemon Sauce.
Garnish with apple chunks and sweet woodruff or mint leaves, if desired. Makes 9 servings.
To make the sauce:
Bring the cream, milk
BREAD PUDDING: preheat oven to 350\u00b0F.
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
For the bread pudding, in a 1 quart casserole,