Remove pan from Bread machine and place on a
out a month and make bread baking go much faster.
t it can only handle bread dough made with a
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
Add fruit and nuts at the appropriate moment. (Mine beeps).
Set bread machine on basic bread making setting. Crust light.
If desired, dust bread with confectioners' sugar after bread has cooled.
Follow your Bread machines recipe directions for adding ingredients.
nd close the door immediately, making sure to not overcrowd the
Slice the bread into 1/2\" slices and
lour, and yeast in the bread machine pan and process on
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
pricot/sugar-water mixture.).
Bread & Custard:
Preheat oven to
o 325\u00b0F.
Spread bread cubes in a 9-inch
Mix all ingredients together.
Line bottom of greased 9 x 11-inch glass pudding dish with raisins.
Break up bread; put in dish.
Pour liquid ingredients over top of bread, making sure all the bread is covered.
Sprinkle cinnamon over top.
Put in oven at 375\u00b0 for 40 minutes.
ach slice of bread. Cut each slice of bread in half diagonally
ith half of the white bread. Evenly sprinkly half of the
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Hollow out bread, making a bowl with 1-inch sides.
Cut removed bread in small chunks.
Mix remaining ingredients and chill several hours.
Serve in bread with bread chunks and fresh vegetables all around.
When dip is gone, break \"bread bowl\" into chunks and enjoy.
Spray the interior of the crock pot with nonstick spray.
Mix together bread cubes, grated persimmon, and place in the crock pot.
Stir together sugar, eggs, half and half, milk, and cinnamon.
Pour mixture over bread, making sure it covers all the bread.
Sprinkle the top with toasted pecans.
Grate a little nutmeg over the top.
Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
This recipe as listed and used will do about 4 slices of bread.
Recipe may be doubled or tripled, etc., to serve different size groups.
br>Using a sharp bread knife, cut the bread into about 1