Spinach Bread Dip - cooking recipe

Ingredients

1 round loaf bread (corn rye or sourdough, not sliced)
1 c. mayonnaise
1 c. sour cream
1 pkg. dry Knorr vegetable soup mix
5 oz. can water chestnuts, diced
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry

Preparation

Hollow out bread, making a bowl with 1-inch sides.
Cut removed bread in small chunks.
Mix remaining ingredients and chill several hours.
Serve in bread with bread chunks and fresh vegetables all around.
When dip is gone, break \"bread bowl\" into chunks and enjoy.