Mary'S Bread Pudding - cooking recipe

Ingredients

1/3 c. raisins
7 slices bread
1/4 c. butter, melted
2 eggs
1/3 or 2/3 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients together.
Line bottom of greased 9 x 11-inch glass pudding dish with raisins.
Break up bread; put in dish.
Pour liquid ingredients over top of bread, making sure all the bread is covered.
Sprinkle cinnamon over top.
Put in oven at 375\u00b0 for 40 minutes.