All ingredients should be at room temperature.
Place all ingredients except for nuts/grains in bread machine the order shown. Add nuts/grains before the second kneeding (some bread machines beep when it is okay to open the lid to add ingredients - mine does this at 2:25).
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
Add in the oil then spoon the bread bread flour over the yeast water.
Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
Press start.
n the pan of the bread machine. Mix it up a bit
Add ingredients to the bread pan in the order listed, measuring carefully and using a knife to scrape off the excess. Bake as directed by the directions on the bread machine. Makes 1 1/2 lb. loaf.
(You may also use the dough setting on your machine and when the dough is ready, form it into dinner rolls. Let them rise until doubled in size, then bake at 375\u00b0 until brown.)
Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
If your Bread Machine has \"Large loaf\"and \"Dark crust\" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
Enjoy with a glass of whatever beer the grain was from.
Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.
You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Place water, sugar and yeast in the pan of bread machine. Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour, and salt to the yeast.
Select basic or white bread setting and press start.
Place the water into the bread pan. Spoon in honey then
Place room temperature water and wet ingredients into bread machine.
Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
Bake bread using white cycle, 1.5 lb loaf, medium crust.
Follow the directions given with your own personal bread machine for adding ingredients.
Use basic or white cycle for 1 1/2 lb loaf.
Enter ingredients to specifications of your bread machine manufacturor.
he kneading blade into the bread pan so that it faces
Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
Put all ingredients into the bread machine and run using the dough cycle.
When the dough cycle is done, roll out dough on a floured surface.
Fold in the sides in thirds and roll out again.
Jelly roll the dough, and put it into a greased bread pan.
Let rise for 60 minutes.
Bake at 400 F for 15 minutes.
Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.
Add all ingredients to bread machine pan in order given, unless
b>recipes (below). Package in fancy jars or bags along with the bread
he baking pan of the bread maker in the order suggested