Chocolate Cinnamon Roll Bread Machine Bread - cooking recipe

Ingredients

1/4 cup water
1 cup milk
1 egg
1 tablespoon vanilla extract
3 1/3 cups bread flour
1/4 cup sucralose and brown sugar blend (such as Splenda(R) brown sugar blend)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon cocoa powder (such as Hershey's(R))
1 1/2 teaspoons active dry yeast
2 tablespoons margarine, softened
1/2 cup peanut butter chips (such as Reese's(R))
1/4 cup semisweet chocolate chips

Preparation

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.