Basic Bread Machine Bread - cooking recipe

Ingredients

1 cup water
1 teaspoon sugar
1 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups flour
1 1/2 teaspoons bread yeast

Preparation

Put all ingredients into the bread machine and run using the dough cycle.
When the dough cycle is done, roll out dough on a floured surface.
Fold in the sides in thirds and roll out again.
Jelly roll the dough, and put it into a greased bread pan.
Let rise for 60 minutes.
Bake at 400 F for 15 minutes.