Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
n from unit.
Turn bread out onto cooling rack.<
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
Add ingredients to machine in order listed. I used the basic bread setting for this recipe. Makes a 1.5 lb. loaf.
nd salt. Use mixer or bread hooks.
Add flour one
Bread Pudding Directions.
In medium
b>bread machine on the DOUGH cycle to prepare the dough for this recipe
Allow the yeast to rest for about 10 minutes. Stir the
In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.
est. Let the shrimp marinate for 20 minutes.
Preheat a
eep the bottom of the bread from over baking.).
Whisk
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
and to collapse the bubbles for consistent measuring. (After you remove
af of ready made Hawaiian Bread).
Combine the lukewarm water
The day before making bread, place 3/4 cup spring
roiler.
2. Cut the bread into slices 1 to 2
e dough mixture.
Knead for 10 minutes adding a
emperature, out of direct sunlight, for 12 to 18 hours.
st make enough mashed potatoes for the recipe. I strongly suggest using