Unleavened Bread For Communion - cooking recipe

Ingredients

1 cup all-purpose flour
1/3 cup vegetable oil
1/8 teaspoon salt
1/3 cup water

Preparation

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.