up bread flour,1/4 cup wheat flour, 1/2 tsp yeast, honey
cup of the bread flour and the yeast; set aside.
In
ater in a saucepan until flour is completely dissolved. Cook over
Place the bread flour, salt, and yeast in a food processor, and
loaf pans generously. Lightly spoon flour into measuring cup; level off
In large bowl, combine 2 cups all-purpose flour or bread flour, sugar, undissolved yeast, caraway seed and salt.
Gradually add water and oil; beat for 2 minutes on medium speed.
Scrape bowl occasionally.
Add 1/2 cup flour; beat 2 minutes on high, scraping bowl.
Stir in rye flour and enough all-purpose flour to make soft dough.
Knead on a floured surface until smooth and elastic (6 to 8 minutes).
utter, egg, salt, bread flour, sugar and yeast to bread machine pan in the
irst 3 ingredients in bowl with hot water.
Add cold
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
Add in the oil then spoon the bread bread flour over the yeast water.
Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
Press start.
wo cups of the bread flour, salt and yeast in a large bowl
Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.
owl, mix the hot bread roll mix with yeast and Cheddar cheese.
Put water in bread machine; add olive oil, sugar and salt. Add bread flour, then dry yeast.
Bake on regular white bread setting at light or medium.
Makes 1 large loaf.
Melt in microwave margarine for 1 minute.
Add milk and sugar and microwave 3.5 minutes.
In mixer mix bread flour and dry yeast.
Add wet ingredients to dry; cover and let rise in warm place, 1 to 2 hours.
Separate into three greased loaf pans.
Bake at 325\u00b0 to 350\u00b0 oven for 25 to 30 minutes until golden brown.
xing bowl.
Sprinkle the yeast over the water, stir in
o the yeast mixture, stirring until well blended. Add the bread flour and
dissolve the sugar and yeast and let stand for 5
up semolina flour, whole wheat flour and 1/2 cup bread flour.
Whisk
b) loaf tin or lightly flour (or oil) a flat baking
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.