Bread(4 Loaves) - cooking recipe

Ingredients

3/4 c. margarine
4 tsp. salt
1/2 c. sugar (scant)
4 c. water (2 1/2 c. hot, 1 1/2 c. cold)
1 heaping Tbsp. yeast
4 c. wheat flour
6 to 8 c. bread flour or as needed

Preparation

Melt the first 3 ingredients in bowl with hot water.
Add cold water to bring liquid to good warm temperature.
Add 4 cups bread flour; sprinkle dry yeast over it.
Stir with wire whisk.
Add wheat flour; stir with big spoon.
Add more bread flour; knead until dough pulls away from bowl and is no longer sticky.
Grease top; cover with plastic wrapper.
Let rise 1/2 hour.
Punch down; let rise 1 hour.
Shape into loaves.
Put in pans; let rise rounded above top of pan.
Bake in a hot oven for 25 minutes. Adjust oven so they'll be golden brown in that length of time. Put in plastic bags while still slightly warm.