Andrea'S Bread - cooking recipe

Ingredients

2 sticks margarine
2 c. milk
1 c. sugar
6 c. bread flour
1 Tbsp. dry yeast (2 packs)

Preparation

Melt in microwave margarine for 1 minute.
Add milk and sugar and microwave 3.5 minutes.
In mixer mix bread flour and dry yeast.
Add wet ingredients to dry; cover and let rise in warm place, 1 to 2 hours.
Separate into three greased loaf pans.
Bake at 325\u00b0 to 350\u00b0 oven for 25 to 30 minutes until golden brown.