he edges, stack them on top of one another on the
heddar among the potatoes and top each potato half with about
Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
n bottom of baking dish. Top with half of cottage cheese
br>To the bowl on top, add the three cheeses (this
f horseradish on the top bun and place top bun over meat
10 degrees, sprinkle yeast over top, whisk in and let sit
f a steak, leaving the top third of the steak without
one, add lemon sauce on top and serve with cauliflower puree.
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
ounded steaks.
Open the top ramen packet and roughly crush
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Preheat oven to 375\u00b0F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked.
Break up Top Ramen while it is still in the package.
Boil for 3 minutes.
Drain water.
Sprinkle seasoning packet over noodles.
Add peas and hamburger.
Stir and serve.
You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
Preheat oven to 350.
Poach chicken until cooked thru, take out of water and cool.
In a 13 X 9 in casserole, mix the soup and sour cream.
Drain veggies and mix into soup mixture.
Cube chicken and add to veggies.
Cook stuffing according to the box.
Put the stuffing on top of the mixture.
Put in preheated oven for 20-25 minutes until it is hot thru out.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Spray or butter an 8 x 10-inch pan.
Lay chicken in a layer. Put Swiss cheese on top of chicken.
Put mushrooms on top.
Take can of soup and mix with wine.
Do not add water.
Put soup and wine on top of chicken mixture.
Make 1 package of stuffing.
Cool and crumble or spread on top of chicken.
Dot with butter over top of stuffing.
Bake, covered, at 350\u00b0 for 45 minutes to 1 hour. Uncover last 10 minutes to crisp it.
Use tinfoil to cover pan.
auce and the 1 lb. Top Round Steak into a zip
Bring 2 cups of water and margarine to a boil. Add Stove Top stuffing and stir until moistened. Let stand for 5 minutes. Bring soup and soup can of water to a boil. Place chicken breasts into a 12 x 8 baking dish and pour soup over chicken. Top with Stove Top stuffing and bake at 375\u00b0 for 35 minutes or until chicken is cooked through.