eat.
To assemble the casserole, put half of the vegetable
In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
Spread half the can of soup of this.
Repeat.
Cover with foil.
Bake at 350F for 30-45 minutes.
Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.
Cut bratwurst in chunks.
Brown, but do not cook until done. Slice onions and potatoes into a baking dish.
Reheat casserole in microwave oven for about
Preheat oven to 400.
Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Preheat the oven to 350F (175 degrees C).
Cook bratwurst in a skillet over medium-high heat just until browned.
Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
Pour the beans around the outer edge of the sauerkraut, in this reserved space.
Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
Cover and bake for about 45 minutes, or until bratwurst links are cooked through.
br>Remove casing from beer bratwurst, cook in skillet, breaking up
large casserole dish with a generous amount of the Bratwurst fat
Combine bratwurst and beer in a 2-quart casserole; cover. Microwave at High (100%) for 5 minutes.
Reduce power to Medium-high (70%).
Microwave 17 to 20 minutes, stirring once or twice.
Add sauerkraut; cover and let stand 5 minutes.
Serve on buns.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
Boil your carrots and potatoes until they are almost tender; drain well.
Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.< ...
otatoes evenly on bottom of casserole dish.
Layer sour cream
Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.
Put all ingredients in skillet with enough water to cover bratwurst.
Pierce bratwurst.
Bring to a boil.
Simmer 20 minutes.
Grill bratwurst normally.
Poke bratwurst several times with a small
Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).
Heat large skillet over medium heat until hot.
Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
Transfer bratwurst to plate.
Cover and keep warm.
Drain all but 1 tablespoon drippings from skillet.
Add bell pepper, onions, paprika and caraway seeds.
Cook and stir about 5 minutes or until vegetables are tender.
Combine bratwurst and vegetables.
Serve immediately.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Grill or pan-fry bratwurst.
Add beer and cover to saute for 5 minutes.
Add cut fresh peppers, celery and green onions.
Cover and steam vegetables 5 minutes or until cooked.
Slice bratwurst and serve over rice with vegetables.
Enjoy.