ntil browned, about 20 minutes. Mash the bananas in a bowl
Heat oil and 2 TBS butter over medium-high heat.
Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
Remove to a warm platter. Season with salt and pepper.
Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
Add the bourbon; boil 1-2 minutes more.
Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
Pour sauce over the steaks and serve.
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.
5 minutes. Stir beef broth, bourbon whiskey, triple sec, 1/2 cup
owl.
Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown
to 2 shots of bourbon whiskey into the glass.
Lastly
Bring maple syrup and softened butter to a boil in medium saucepan.
Stir in 1 tablespoon bourbon whiskey or extract.
Serve warm over crepes or pancakes.
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
inger, dry minced onion, and bourbon whiskey in a 9x13 inch baking
Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire
wo loaf pans. (The internet recipe specified lining the bottoms of
Soak cherries and raisins in bourbon overnight.
After flouring nuts,
br>Stir 1/3 cup bourbon into milk in measuring cup
easoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion
e firm).
Add mushrooms, bourbon, salt and pepper, and saute
cane syrup, pear nectar, vanilla, Bourbon and orange juice in a
pple juice, sugar, ketchup, vinegar, whiskey and soy sauce and cook
ours.
Combine brown sugar, whiskey, and black pepper in a