Buttered Maple-Bourbon Syrup - cooking recipe

Ingredients

1 1/2 cups pure maple syrup
1/4 cup softened butter
1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Preparation

Bring maple syrup and softened butter to a boil in medium saucepan.
Stir in 1 tablespoon bourbon whiskey or extract.
Serve warm over crepes or pancakes.