Steaks With Bourbon Whiskey Sauce - cooking recipe

Ingredients

2 tablespoons cooking oil
2 tablespoons butter (Kerry Irish Gold)
48 ounces beef tenderloin steaks
salt & freshly ground black pepper
1 tablespoon butter
2 tablespoons minced shallots
1/2 cup beef broth
1/3 cup bourbon whiskey
3 tablespoons butter, softened

Preparation

Heat oil and 2 TBS butter over medium-high heat.
Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
Remove to a warm platter. Season with salt and pepper.
Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
Add the bourbon; boil 1-2 minutes more.
Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
Pour sauce over the steaks and serve.