0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
Rub one side of each steak with about 2 tablespoons of
ell combined.
Whisk in bourbon.
Divide chopped pecans and
ntil just combined. Beat in Bourbon, vanilla extract and brown sugar
erve cheesecake with praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
edium-well.
Season with steak seasoning and remove to a
hen add 1/4 cup steak sauce and black pepper, to taste
one.
Add the Peach Bourbon BBQ sauce during the last moments
onger.
Deglaze pan with bourbon and carefully ignite,when burned
Mix all ingredients in a non-reactive cooking pot (no aluminum) and bring to a boil.
When the sauce comes to a boil, reduce the heat and simmer for 20 minutes.
Pour into clean mason jars and use right away to baste either pork or beef ribs or, store in the refrigerator for later use.
ell. Add 1/3 cup steak sauce and 1/3 cup ketchup
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
br>Brush on the Peach Bourbon BBQ sauce during the last moments
about 10 minutes.
For Sauce: Heat olive oil in a
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
For Bourbon Sauce:.
In a large pot, reduce the bourbon by 1/3
inutes.
Meanwhile, make the sauce. Using the same skillet, place
Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
enter). Drizzle with warm Bourbon Chocolate Sauce.
Bourbon Chocolate Sauce: In a heavy